Here in the following section we will look at one delicious baked
salmon recipe which you will surely love to try out at home. It is a
special Thai recipe which makes use of black bean sauce to make a mouth
watering dish you will like to make on every weekend.
Baked Salmon with Sauce
This Thai preparation is with black bean sauce and quite easy to make. The flavors of the recipe are enhanced because of the bean sauce and it is a good choice to use as everyday meal. The overall time it takes for preparation is ten minutes; cooking time is twelve minutes and can be served to two to three people.
Ingredients to Use
The ingredients you will require are streaks of salmon (about two to three), black bean sauce & cooking sherry (two tablespoon each), chicken stock (1/3 cup), minced three garlic cloves, galangal (one, thumb size), lime juice, brown sugar & fish sauce (one tablespoon each), minced red chilies (one or two), fresh coriander, sliced spring onions (two) and some amount of sesame oil.
Start Preparing the Dish
To begin preparing the dish first of all the oven is to be preheated (to about 350 degrees), then thaw the fish in case it is frozen or if fresh then rinse & dry it. Put the fish in baking dish which has flat bottom and is covered. Next combine the above mentioned ingredients for the sauce properly & stir so that sugar dissolves and then pour the prepared sauce on the fish which you have kept separately in the baking dish. Layer the fish nicely with the sauce and leave for some time so that it marinates.
After it marinates for some time, bake it for about twenty minutes and keep the temperature at 350 degrees (if these are fillets then bake for twelve minutes instead of twenty). After it is baked you will find that it has become opaque and firm and make sure it is not overcooked or else the natural succulence will be lost. Next taste how it is prepared with sauce to check how it is prepared.
Serve with Toppings
The sauce you had prepared earlier should be spicy as well as salty and when you eat it with rice & the fish, it will taste perfect. Saltiness of your sauce is dependent on stock used and if you feel it is not salty as required then you should add one more tablespoon of the fish sauce in it. However, if it is too salty then add some amount of lemon juice in it to reduce the saltiness. Next what you need to do is portion out the fish on separate plates, add topping of spring onions as well as coriander, sprinkle some amount of sesame oil & sauce over it & serve with rice.
Baked Salmon with Sauce
This Thai preparation is with black bean sauce and quite easy to make. The flavors of the recipe are enhanced because of the bean sauce and it is a good choice to use as everyday meal. The overall time it takes for preparation is ten minutes; cooking time is twelve minutes and can be served to two to three people.
Ingredients to Use
The ingredients you will require are streaks of salmon (about two to three), black bean sauce & cooking sherry (two tablespoon each), chicken stock (1/3 cup), minced three garlic cloves, galangal (one, thumb size), lime juice, brown sugar & fish sauce (one tablespoon each), minced red chilies (one or two), fresh coriander, sliced spring onions (two) and some amount of sesame oil.
Start Preparing the Dish
To begin preparing the dish first of all the oven is to be preheated (to about 350 degrees), then thaw the fish in case it is frozen or if fresh then rinse & dry it. Put the fish in baking dish which has flat bottom and is covered. Next combine the above mentioned ingredients for the sauce properly & stir so that sugar dissolves and then pour the prepared sauce on the fish which you have kept separately in the baking dish. Layer the fish nicely with the sauce and leave for some time so that it marinates.
After it marinates for some time, bake it for about twenty minutes and keep the temperature at 350 degrees (if these are fillets then bake for twelve minutes instead of twenty). After it is baked you will find that it has become opaque and firm and make sure it is not overcooked or else the natural succulence will be lost. Next taste how it is prepared with sauce to check how it is prepared.
Serve with Toppings
The sauce you had prepared earlier should be spicy as well as salty and when you eat it with rice & the fish, it will taste perfect. Saltiness of your sauce is dependent on stock used and if you feel it is not salty as required then you should add one more tablespoon of the fish sauce in it. However, if it is too salty then add some amount of lemon juice in it to reduce the saltiness. Next what you need to do is portion out the fish on separate plates, add topping of spring onions as well as coriander, sprinkle some amount of sesame oil & sauce over it & serve with rice.
As must have seen by now that this is a wonderful recipe to try
at home and would certainly get you some appreciation from guests
visiting your home on weekends.
Article Source: http://EzineArticles.com/7087708
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