Crispy Seaweed With Almonds

Crispy Seaweed with Almonds

Many people love to go out for a dinner in a hotel or restaurant, but some people like to experiment with Indian foods they have never had before. Are you some of them? Then you are at the place where you will get to try out several Indian food. In order to prepare Crispy Seaweed with Almonds , you will need following ingredients:

50 grams deep-fried split almonds to garnish
Oil, for deep-frying
750 grams spring green
One-teaspoon salt
One and a half teaspoon sugar

Steps involve in preparing this food:

Wash and dry the spring greens and shred them with a sharp knife to give the thinnest possible shavings. Spread them out on kitchen paper or put them into a colander until dried thoroughly. Heat the oil in a wok, but before it gets too hot, turn off the flame for 30 seconds. Add the spring greens in several batches and turn the flame up to moderately high. Stir and when the shred start to float to the surface, scoop them out gently with a slotted spoon and drain on kitchen paper, removing as much of the oil as possible. Sprinkle the salt and sugar evenly on top. Then mix gently. Serve cold, garnished with almonds.

You are now ready with your Crispy Seaweed with Almonds . Just taste it to find out its flavor. The flavors are great and very delicious. You will enjoy with your friends and family. It is user friendly to prepare this food. So go on, try it out.

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